Wicca!

Last week to Anachronism, Something Wicked this way came. Customers' reactions have been overwhelmingly positive about this unique ethnic restaurant. One happy diner told us that she was absolutely bewitched by the cuisine. What's this restaurant's key to success? "I always use fresh ingredients," said chef and owner Glinda North. "There's nothing worse than canned eye of newt. It may be toil to find fresh, but certainly not trouble."

North of downtown just off of Industrial Road and on the wrong side of the tracks is this little slice of…well…not exactly Heaven.

Above we see a quick conference of Something Wicked's Chef Boy R. Dee and Owner Glenda North. To the right, using his magic invisible BBQ tools, is Sous Chef Meyer Oscar.